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Channel: Food Experiences – Timon Jakli
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Crazy comfort zone: StreetXO

Since my efforts to get a reservation at Dabiz Munoz‘ three-starred-restaurant DiverXO failed, the logical thing to do was to visit his street-food inspired StreetXO. It is located in the (for me) most...

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Disappointment with a view: Azurmendi

From the moment I saw Azurmendi some years ago from the motorway, I’ve been wanting to come to this place. Now I had the opportunity to visit Eneko Atxa’s three Michelin starred restaurant, which also...

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The big bad wolf: Pramerl and the Wolf

An old viennese gastropub (Wirtshaus), converted into a small restaurant with excellent yet very individual cooking: Since it’s opening in 2015 Pramerl and the Wolf has been acclaimed a lot. Some time...

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Japan meets Cancale: Le Table Breizh Café

For a fan of fresh oysters, a visit to Cancale is mandatory when spending holidays in Brittany. Looking for a good restaurant there, I stumbled over Le Table Breizh Café – a one Michelin starred...

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Seafood with a twist at SaQuaNa

The wonderful city of Honfleur hosts SaQuaNa, a restaurant well known for it’s superior quality of seafood. Chef Alexandre Bourdas is said to use only the best ingredients – as the name of his...

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Le Parc at Domaine Les Crayeres: Imperial

My visit to the Champagne region brought me to the wonderful city of Reims. Not only being the capital of sparkling wine it also is a culinary paradise. At Le Parc at Domaine les Crayeres I enjoyed...

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Sparkling pleasure: L’Assiette Champenoise

For my last culinary stop in France (for 2018) I wanted something special. So I chose the *** L’assiette champenoise by Arnaud Lallement, the highest decorated restaurant in the champagne region. You...

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Rustic elegance: Köhlerstube

On our way back from France, we actually wanted to have dinner at the *** Schwarzwaldstube in Baiersbronn. Since there was no table left, we opted for the smaller „sister restaurant“ – the Köhlerstube...

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Still in love: Mraz & Sohn

Since my first visit at Mraz&Sohn many things have changed – but many have stayed the same. Inbetween it has become my favorite fine dining spot in Vienna and was awarded with a second Michelin...

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Call for Sushi…Tetsu

Sushi Tetsu is famed to be one of the best Sushi places in London – and one of the most difficult to get a reservation. They only take reservations by phone, one week in advance. Challenge accepted...

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